RESIPI 14 :Piaren Ah Badak

Piaren Ah Badak
(Jackfruit in Grated Coconut)


500 g unripe jackfruit (seeded and cut into small pieces)
15 white chillies (halved lengthwise)
1 stalk lemon grass (bruised)
4 inch piece of salted fish (cut into small pieces)
1 cup roasted coconut (fried grated coconut pounded with lemon grass and shallots)
1 big onion (sliced)
4 tbsp cooking oil
1 grated coconut
Salt to taste

Pounded ingredients
2 shallots
1 clove garlic
1 inch fresh turmeric
1 inch bangutan
1 inch dried shrimp paste

Method
1. Squeeze three cups of thick coconut milk from the grated coconut.
2. Mix pounded ingredients, jackfruit, salted fish, lemon grass, roasted coconut and white chillies.
3. Heat oil in a frying pan. Stir-fry onion until soft.
4. Add coconut milk and salt. Cook until it is almost dry, only then remove from heat.