RESIPI 15:Kuliah Ah Dabung

Kuliah Ah Dabung
Bamboo Shoots with Coconut Milk

Ingredients
1 big bowl bamboo shoots (thinly sliced)
2 stalks lemon grass (bruised)
20 white chillies (halved lengthwise)
20 pcs mangrove-shells
1 cup grated coconut (fried and pounded)
1 grated coconut
4 tbsp cooking oil
salt to taste

Sliced ingredients
4 shallots
1 clove garlic
1 big onion

Pounded ingredients
2 inch fresh turmeric
1 clove star anise
1 tsp aniseed
1 tsp coriander
2 cardamom seeds

Method
1 Boil bamboo shoots with a little salt and drain.
2 Remove meat from mangrove-shells and wash with salt and some tamarind for five minutes. Rinse and drain.
3 Squeeze one cup of thick coconut milk from the grated coconut. Add the bamboo shoots to the pounded ingredients and mix well. Then
add prepared mangrove-shells meat, lemon grass, white chillies, salt and thick coconut milk. Mix thoroughly.
4 Heat oil and add in sliced ingredients.
5 Fry until golden brown. Then add in the above mixture and cook until dry