RESIPI 13:Nyonya and Prawn Pineapple Curry

Nyonya and Prawn Pineapple Curry

Ingredients:
3 tbsp cooking oil
2 cups /500ml coconut milk
3 kaffir lime leaves
salt and sugar
2 cups sliced pineapple
700 g prawns
handful of basil (selasih) leaves /1 torch ginger bud (bunga kantan)

Finely ground paste
10 red chillies
2 stalks lemon grass finely sliced
1 cm galangal, peeled
3 coriander roots
2 tsp powdered cumin
1 tsp shrimp paste
2 tsp powdered turmeric
4 candle nuts
10 shallots

Method
1. heat the oil and saute the finely ground paste until fragrant
2. Stir in the coconut milk ,kaffir lime leaves, salt, sugar and pineapple
3. Simmer for 5 minutes at the prawn basil leaves and simmer for another 2 minute.