RESIPI 12: Meehoon Goreng

Meehoon Goreng
(Fried Rice Vermicelli)

Ingredients
vegetable oil
4 cloves garlic, minced
3 tbsp chili paste
¼ cup dried shrimps, soaked in water and pounded
3 tbsp fermented yellow bean paste
300 gm fresh shrimps
300 gm rice vermicelli
50 gm chives, sliced thinly
100 gm beansprouts, tailed
salt and pepper to taste

Garnish
1 cucumber, cut into strips
omelette made from 3 eggs, cut into strips
3 red chilies, sliced
3 fried beancurd, cubed

Method
1. Heat the oil and fry the garlic, chili paste and dried shrimps till fragrant.
2. Add the bean paste and fresh shrimps.
3. Stir in the vermicelli, chives and bean-sprouts. Season with salt and pepper. Garnish and serve warm.