RESIPI 6 : Nyonya Prawns and Glass Noodle Kerabu

Nyonya Prawns and Glass Noodle Kerabu

Ingredients
300 g prawns cooked & shelled
50 g vermicelli (glass noodles) blanch in hot water & strained
6 pcs shallots sliced thinly
A handful of coriander leavers and chives chopped
½ cup fried shallots
2 fried tofu cut into small cubes
Green lettuce to garnish

The following to be pounded into a paste:
4 pcs red chilies
4 pcs of bird chillies
3 large tomatos
2 pcs garlic
l/2 cup soaked dried shrimp
4 tbps palm sugar
Juice from 4 kalamansi/2 limes
3 tbps fish sauce
2 pcs lime leave shredded

Method:
1. In a bowl combine the pounded ingredients with lime, fish sauce and lime leave.
2. Mix them well and toss in the rest of the ingredients together. Serve the kerabu immediately