RESIPI 5 : Inchee Kay Bin

Inchee Kay Bin
(Kay Bin Fried Chicken)

Ingredients
1.5kg chicken cut into large serving pieces curry paste blended
40gms / half cup meat curry powdered
1 tbsp powdered chilli
1 ¼ cup thick coconut cream
a pinch of salt
1 tsp sugar

Sauce mixed
3 ½ tbsp Worcestershire sauce
2 red chilies seeded and finely sliced
2 red bird chilies finely sliced
1 tsp of sugar
½ tsp of dry mustard
2 tsp lime juice

Garnish
Some Chinese lettuce leaves

Method:
1. Combined the chicken with curry paste and marinate for 3hrs in the refrigerator
2. Transfer chicken and marinate to a cooking pot and cook over a low heat stirring
occasionally until the gravy dries up. Remove from the heat and live to cool
3. Heat the cooking oil until very hot deep fry the chicken until done and serve it with the lettuce leaves.