RESIPI 9:Opor Ayam (Chicken Opor)

Opor Ayam (Chicken Opor)

Vegetable oil

Ground to paste the following:
1 stalk lemon grass, sliced thinly
12 green chillies
1 big onion, sliced
8 shallots
4 cloves garlic
1 tbsp coriander powder
10 candlenuts
1 kg chicken cut into 8 pieces
4 cups coconut milk, from 2 grated coconuts
And 3 cups warm water

Garnish
4 sprigs coriander leaves

Method
1 Heat the oil and fry the paste till fragrant.
2 Add the chicken and cook over low heat for 5 minutes
3 Add the coconut milk and cook for half an hour till the gravy thickens. Garnish and serve.